Sabji

Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano [lovage] seeds.

Chatpat

Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander, served in a spicy papad bowl.

Chuso Masu

Medium-spiced barbecued chicken wings.

Choila

Spicy dish of Tandoori-barbecued chicken or lamb with fresh chillies, ginger, onions and coriander [served cool].

Masu Ko Bari

Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.

Jhol

Traditional Nepalese Curry, made from a tomato and onion based sauce. Can be served mild, medium or hot.

Gorkhali

Spicy Nepalese dish, served with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

Kebab Cocktail

Cubes of minced lamb, cooked in Tandoor and served in rich creamy, masala sauce, with pepper, onion and mushroom.

Meat Masala

Tender boneless chicken or lamb, cooked in a mild and creamy Masala sauce.

Masu Ra Sag

Tender pieces of chicken or lamb [medium] cooked with spinach and fresh herbs, with a touch of fenugreek

Tandoori Butter Chicken

Tandoori chicken on or off the bone, cooked in a rich, thick and creamy Masala sauce.

Chicken Tikka Masala

Tandoori chicken cooked in a creamy masala sauce and tikka spices.

Butwa

Medium-spiced dish with fresh scallions, onions, capsicum, ginger, garlic and coriander. Covered in a light tomato-based sauce.

Dansak

Hot sweet and sour dish, cooked with chickpea lentils, onions and Himalayan spices with garlic and ginger.

Pancha Jhol

Traditional Nepalese mixed-vegetable curry. Served mild, medium or hot

Kerau Paneer

Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry.

Saag Sabji

Medium-spiced mixed vegetables including cauliflower, potato, aubergine and paneer in a spinach sauce.

Vegetable Masala

Mixed vegetables in a rich, creamy Masala sauce.

Paneer Masala

Home-made cow’s milk cheese in a rich, creamy Masala sauce.

Aloo Jeera

Spicy fried potatoes with cumin seeds and ginger.

Dal

Chick pea lentil with garlic, ginger, coriander and fried cumin seeds.

Chiao Tareko

Medium spiced mushrooms with ginger and garlic.

Chana Masala

Medium spiced chick peas with ginger, garlic and chat masala.

Sada Bhat

Boiled Rice

Pilau Rice

Multi-coloured rice cooked in ghee and whole spices

Plain Nan

Peshwari Nan

Sweet nan bread made with raisins and grounded nuts

Chesse Nan

Garlic Nan

Kulcha Nan

Stuffed bread with vegetables, chilies, onion and coriander.

Papad and Chutney

One set of 2 Papads and 3 chutneys.