Early Bird
Available all day Sunday to Thursday Friday and Saturday 5:30 ~ 6:30 / Table must be vacated by 8.00pm Starting €15.95 includes plain nan and plain rice.
Appetisers
On the house while your starters are being prepared.
Papad & Chutney
Starters
Onion Bhajee (V)
Lightly-battered, golden-fried onions spiced with coriander.
Aloo Woo (V)
Lightly-spiced deep-fried potato cakes with fresh coriander and chillies.
Jhinga Macha
Deep-fried prawn in a slightly spiced batter, served on a bed of salad.
Chuso Masu
Medium-spiced barbecued chicken wings.
Masu Ko Bari
Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.
Main Course
All Mains served with boiled rice or plain nan bread
Chicken Babari
Boneless chicken cooked in a Tandoor and served in a rich, creamy Masala sauce with fresh mint.
La' Cauli
Chicken or lamb curry with cauliflower.
Nya Qwa
Hot, sweet and sour king prawn curry.
Sag Aloo (V)
A dry dish with potatoes, spinach and fresh coriander.
Mis Mas Tarkari (V)
Mixed vegetables with lentils.
Bandel Tareko
Medium spicy barbecued pork strips, tossed in a pan with onion, capsicum, ginger, garlic, chillies, soy sauce and herbs.
Dessert
Tradiational Nepalese dessert selected for you by the Chefs