​​Kitchen Staff

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Krishan Kumar (KK) Dangol and Gangaram Shrestha have been a part of the Irish restaurant industry for over 20 years. Originally from Nepal, the restaurant duo have dedicated their lives to bringing a taste of Kathmandu to Ireland and showing the real meaning of spice.



KK was the first Nepalese person in Ireland and was shortly followed by Gangaram. That means they are actually the most experienced Nepalese cuisine Chefs in Ireland.



With their unique cooking styles combined they bring out the best in Nepalese food matched to none.



The duo are now excited and proud to announce their new family ventures in Lumanti of Nepal.



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Ram Kaji Maharjan is the newest member of the kitchen. A younger brother to KK, Ram Kaji brings with him new ideas and the latest trends to emerge from the Kathmandu Valley to Dublin.