Pancha Jhol

Traditional Nepalese mixed-vegetable curry. Served mild, medium or hot.

Kerau Paneer

Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry.

Saag Sabji

Medium-spiced mixed vegetables including cauliflower, potato, aubergine and paneer in a spinach sauce.

Vegetable Masala

Mixed vegetables in a rich, creamy Masala sauce.

Paneer Masala

Home-made cow’s milk cheese in a rich, creamy Masala sauce.