Main Course
Chicken Nanglo
Spicy deep fried chicken in a light batter with chillies, onions, capsicum and fresh herbs. Speciality from a Nepalese Restaurant in Kathmandu.
€16.50
Lamb Chilli
Slices of lamb, simply pan fried, with onions, capsicum, fresh chillies, coriander and ginger.
€17.95
Butwa
Medium Spiced dish with fresh scallions, onions, capsicum, ginger, garlic and coriander. Cover in a light tomato based sauce.
Chk €15.95 Lamb €16.95 Prawn €19.95
Tareko
Barbacued pork or chicken strips, gently tossed in a pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs.
€17.50
Jhol
Traditional Nepalese Curry, made from a tomato and onion based sauce. Can be serve mild medium or hot.
Chk €15.95 Lamb €16.95 Prawn €19.95
Gorkhali
Spicy Nepalese dish, served with yogurt, fresh chillies, corriander, ginger and garlic.
Chk €15.95 Lamb €16.95 Prawn €19.95
Dhansak
Hot sweet and sour dish, cooked with chickpea lentils, onions and Himilayan spices with garlic and ginger.
Chk €15.95 Lamb €16.95 Prawn €19.95
Meat Masala
Tender boneless chicken or lamb cooked in a mild creamy Masala sauce.
Chk €15.95 Lamb €16.95
Masu Ra Sag
Tender pieces of chicken or lamb cooked with spinach and fresh herbs with a touch of fenugreek.
Chk €15.95 Lamb €16.95
Tandoori Butter Chicken
Tandoori chicken on or off the bone cooked in a rich thick and creamy masala sauce
Chk €16.50
Chicken Babari
Boneless chicken cooked in a Tandoor and served in a rich creamy Masala sauce with fresh mint.
Chk €15.95
Mongfish Tareko
Barbecued cubes of mongfish tossed in the pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs.
€22.50
Jyogi Bhat
Jyogi is a Nepali term for sages (holy men). The bhat (rice) normally consists of their daily collections of the day, cooked and then mixed together in one pot. Spinach is included in the cooking. This is the Nepali version of Biriyani. Served with a side dish of vegetable curry.
Veg €17.50 Chk €19.50 Lamb €20.50 Prawn €21.95
A la Carte Menu